An exceptional framework for gourmets, business dinners, marriages, communion or for other convivial opportunities



Specialities of the Normandy and fresh seafood are prepared with love from our kitchen chef Aline Moulin. So you can experience the gastronomic variety of the Normandy and your stay is going to be a culinary happening.

Premier Plaisir - 28 €

Duck Terrine and Foie gras on gingerbread
ou
Smoked salmon and crayfish marinated with herbs and lemon juice

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Cod filet, leek fondue and white butter
ou
Faux filet grilled in garlic butter

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Cheese platter

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Chocolate mousse and mint ice cream

All of our prices include tax








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